• Zuppa del Giorno $8.00

    chef's choice of seasonal hot or cold soup, always freshly made and always delicious

  • Brushcetta $10.00

    grape tomatoes, aged balsamic, basil, italian parsley, garlic and parmesan

  • Drunken or Spicy Italian Mussels $12.00

    red chilis, garlic, italian parsley, white wine and grilled lemon or spicy italian sausage, tomato broth, red pepper and parsley

  • Calamari $14.00

    marinated and lightly pan-fried, with a lemon-dill beurre blanc

  • Shrimp Cocktail $16.00

    four jumbo shrimp, with lemon and a spicy cocktail sauce

  • Minestrone del Giorno $9.00

    hot and hearty mix of chef's choices of meat, pasta, beans and vegetables

  • Mamma Maria’s Meatballs $11.00

    on sourdough bread, with garlic, fresh herbs, parmesan and tomato-veal sauce

  • Spicy Crab Cakes $13.00

    with lemon-tarragon aioli and an arugula-frisée salad

  • Mini Lamb Chops $15.00

    three arrabbiata-spiced mini-chops, with fresh herbs and garlic

  • Antipasti Platter $17.00

    a variety of italian cheeses, meats, olives and house-made garnishes, with local smoked trout and ciabatta toast


  • La Casa Salad $10.00

    select local greens, tomato, red onion, radish, cucumber and a sun-dried tomato vinaigrette

  • Tomato Napoleon $12.00

    slices of goat cheese, tomato and crispy phyllo, basil oil, fresh basil and a balsamic reduction

  • Smoked Trout and Fennel $13.00

    smoked trout, arugula, fennel, blood orange and ricotta salata, with a white wine vinaigrette

  • Caesar Salad $11.00

    crisp romane, creamy garlic dressing, herbed croutons, parmesan wheel, pancetta and lemon

  • Pear and Parmesan $13.00

    frisée, roasted pear, shaved parmesan, spiced pecans and a white balsamic-honey vinaigrette

Pizza e Calzone

  • Maragherita $14.00

    crushed tomato, bocconcini cheese, olive oil and fresh basil

  • Grilled Vegetables $15.00

    garlic-basil pesto, zucchini, tomato, pepper, portabello mushroom, mozzarella, goat cheese

  • Hunter $16.00

    pepperoni, venison salami, kalamata olives, red pepper, onion, gorgonzola and mozzarella

  • Peperonata $15.00

    italian sausage, pepper ragu, red onion, fresh basil, mozzarella and parmesan

  • Pancetta and Mushrooms $15.00

    pancetta, roasted mushrooms, grape tomatoes, fresh herbs, mozzarella and parmesan cheese

  • Oceana $16.00

    shrimp, scallops, salmon, tomato, mozzarella cheese, garlic and fresh dill

Pasta e Risotto

  • Ricotta Cannelloni $19.00

    house-made pasta, with local ricotta cheese, tomato-sherry sauce, spinach and fresh basil

  • Vegetable Risotto $19.00

    with zucchini, asparagus, peas, arugula, grape tomatoes and local goat cheese

  • Lasagna al Forno $20.00

    twice-baked, with a beef-veal meet sauce, tomato, mozzarella and local ricotta cheese

  • Penne Piccante $22.00

    beef, sun-dried tomato, capers, kalamata olives, tangerine oil, fresh herbs and parmesan cheese

  • Spicy Lobster-Shrimp Fettuccini $23.00

    fresh fettuccini pasta, lobster, shrimp, peppers and local goat cheese, in a sambuca blush sauce

  • Mushroom Ravioli $19.00

    oyster, cremino, shiitake, portobello, spinach, local goat cheese, thyme and lemon cream

  • Gnocchi Two Ways $20.00

    with a classic bolognese sauce, basil and asiago or with gorgonzola cream sauce, baby arugula

  • Chicken Pappardelle $21.00

    spinach pasta, sautéed chicken, cubed pancetta and caramelized onion, with a parmesan cream

  • Angel Hair $23.00

    sautéed tiger shrimp and bay scallops, with tomato, cilantro and garlic olive oil

  • Seafood Risotto $23.00

    lobster, seared scallops, shrimp, diced pancetta, mascarpone cheese and fresh pea shoots

Carne e Pesce

  • Chicken Piccata $25.00

    lightly breaded chicken breast, served on a bed of house-made fettuccini pasta, with a lemon-caper sauce

  • Veal Osso Buco $27.0

    braised local veal, with onions and carrots, served on a bed of fresh straccetti pasta, in a rich tomato-veal sauce

  • Salmone della Casa $30.00

    fresh salmon, one of our daily specials, always uniquely flavoured and always with a grilled prawn

  • Beef Tenderloin $34.00

    8-ounce hand-cut fillet, with asparagus tips, garlic mashed potatoes, roasted portobello mushroom and a beef jus demi-glace

  • Roasted Pork Chop $25.00

    a big ontario pork chop on a big bone, with fingerling potatoes, woodland mushrooms, sautéed rapini and a pommery mustard sauce

  • Rainbow Trout $27.00

    pan-fried local trout, with organic quinoa and vegetable stir-fry, grilled bell pepper and leek sauce

  • Veal Marsala $32.00

    a tower of veal tenderloin, on a spinach and wild mushroom risotto gâteau, in a marsala reduction

  • Rack of Lamb $36.00

    herb-crusted ontario lamb, with roasted red potatoes, vegetable ratatouille and a shiraz-lamb sauce