La Casa will host special events such as Londonlicious, New Year’s Eve, Valentines Day, Birthdays, Retirements, and any other event that is special to you.


LA CASA RISTORANTE

July 21 to August 13


LONDONLICIOUS… LUNCH MENU… $20 for 2 Courses


APPETIZERS

Poppyseed Spinach Salad      

Spinach, strawberries, shaved almonds, gorgonzola cheese, poppyseed vinaigrette

Minestrone del Giorno

Meat, mixed vegetables, beans, and pasta

P.E.I Steamed Mussels

Different every day: could be with spicy italian sausage, vodka, sambuca, moretti lager, etc.

Caesar Salad

Crisp romaine, creamy lemon-garlic dressing, herbed croutons, pancetta and parmesan

Calamari

Lightly pan-fried with a lemon-dill beurre blanc

Curry Chicken Satays

Chicken tenders, marinated in green curry and coconut milk, with a cucumber and mint raita


ENTREES

Angel Hair Pasta

With sautéed tiger shrimp, bay scallops, tomato, cilantro and garlic olive oil

Pizza Verdure

Pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone and parmesan

Chicken Parmesan

Pan-fried chicken breast, mozzarella, parmesan, on a bed of fresh fettuccini, with tomato sauce

Woodland Mushroom Risotto

Oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter

Risotto Jambalaya

Shrimp, spicy sausage, sweet pepper, jalapeno, corn, zucchini, creole spices and mascarpone cheese

Roasted Pork Tenderloin

Herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce

Featured Catch: Local Yellow Perch

Yellow dill-stuffed perch, with lemon-tarragon risotto, grilled asparagus and a citrus vinaigrette


DESSERTS

Bombelone

Italian-style donut, with lemon coulis and cream

Chocolate Deluxe Cake

Moist chocolate gâteau, creamy-smooth icing

Sorbet Taster

A selection of non-dairy fresh fruit sorbets


LONDONLICIOUS~~~DINNER MENU~~~$35 for 3 COURSES


APPETIZERS

Minestrone del Giorno

Meat, mixed vegetables, beans, and pasta

Poppy Seed Spinach

Spinach, strawberries, shaved almonds, gorgonzola cheese, poppy seed vinaigrette

Caesar Salad

Crisp romaine, creamy lemon-garlic dressing, herbed croutons, pancetta and parmesan

Calamari

Lightly pan-fried with a lemon-dill beurre blanc

P.E.I. Steamed Mussels

Different every day: could be with spicy italian sausage, vodka, sambuca, moretti lager, etc.

Curry Chicken Satays

Chicken tenders, marinated in green curry and coconut milk, with a cucumber and mint raita


ENTREES

Angel Hair Pasta

With sautéed tiger shrimp, bay scallops, tomato, cilantro and garlic olive oil

Pizza Verdure

Pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone and parmesan

Chicken Parmesan

Pan-fried chicken breast, mozzarella, parmesan, on a bed of fresh fettuccini, with tomato sauce

Woodland Mushroom Risotto

Oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter

Risotto Jambalaya

Shrimp, spicy sausage, sweet pepper, jalapeno, corn, zucchini, creole spices and mascarpone cheese

Roasted Pork Tenderloin

Herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce

Featured Catch: Local Yellow Perch

Yellow dill-stuffed perch, with lemon-tarragon risotto, grilled asparagus and a citrus vinaigrette


DESSERTS

Bombelone

Italian-style donut, with lemon coulis and cream

Chocolate Deluxe Cake

Moist chocolate gâteau, creamy-smooth icing

Sorbet Taster

A selection of non-dairy fresh fruit sorbets