Lunch Menu

Antipasti

• Zuppa del Giorno 8

  chef's choice of seasonal hot or cold soup, always freshly made and always delicious

• Minestrone del Giorno 9

  hot and hearty mix of chef's choices of meat, pasta, beans and vegetables

• Flatbread Bruschetta 9

  aged balsamic, fresh basil pesto, tomato and parmesan, on house-made flatbread

• Mamma Mia’s Meatballs 10

  on house-made sourdough bread, with garlic, fresh herbs, parmesan cheese and tomato-veal sauce

• Curry Chicken Satays 11

  grilled chicken tenders, marinated in green curry and coconut milk, served with cucumber and mint raita

• Spicy Crab Cakes 12

  with lemon-tarragon aioli and a small arugula-frisee salad

• Calamari 13

  marinated and lightly pan-fried, with a lemon-dill beurre blanc

• Antipasti Platter 15

  tasty cheeses, meats, olives and garnishes, with local smoked trout and ciabatta toast

Insalate

• La Casa Salad 7

  select local greens, grape tomatoes, red onion, radish, and cucumber and a sun-dried tomato vinaigrette

• Caesar Salad 8

  crisp romaine, creamy garlic dressing, herbed croutons, parmesan wheel, pancetta and lemon

• Poppyseed-Spinach 9

  spinach, strawberries, gorgonzola cheese, shaved almonds, poppyseed vinaigrette

• Mandarin-Walnut 10

  mandarin orange, toasted walnuts, organic greens, arugula, shaved red onion, goat cheese and a cider-honey vinaigrette

Panini

• Pork Belly 17

  slowly braised pork belly, with napa cabbage slaw and chipotle aioli, served on a toasted ciabatta, with a small side salad

• Veal or Chicken Parmigiana 18

  pan-fried veal cutlet or chicken breast, with bread crumbs, parmesan cheese and tomato sauce, on a toasted bun

• Open-Faced Lobster & Crab 19

  with tuscan breading, marinated roma tomato and a lemon-tarragon mayonnaise

• Beef Dip 20

  shaved prime rib, on a toasted ciabatta bun, with caramelized onion, asiago, and beef jus

Pizza e Calzone

• Margherita 15

  crushed tomato and buffalo mozzarella with olive oil and fresh basil

• Pizza Verdure 15

  pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone, parmesan

• Pancetta and Mushrooms 16

  roasted mushrooms, pancetta, parmesan, mozzarella, grape tomatoes, fresh herbs

• Peperonata 16

  spicy italian sausage, pepper ragu, onion, fresh basil, mozzarella and parmesan

• Terra 17

  venison sausage, lamb sausage, blackened steak, banana pepper, red onion, asiago

• Oceana 17

  salmon, scallops and shrimp, with diced tomato, garlic, mozzarella and fresh dill

Pasta e Risotto

• Orecchiette Pasta 17

  italian sausage, sweet pepper, grape tomato, basil, with tomato-goat cheese blush sauce

• Ravioli di Ricotta 17

  local ricotta cheese and spinach, in a tasty tomato-sherry sauce, with fresh basil

• Risotto Jambalaya 18

  shrimp, spicy sausage, sweet pepper, creole spices, corn, jalapeno, zucchini, mascarpone

• Gnocchi Bolognese 18

  with a classic bolognese meat sauce, asiago cheese and fresh basil

• Chicken Pappardelle 19

  sauteed chicken, spinach pappardelle, diced pancetta, caramelized onion and a classic carbonara sauce

• Woodland Mushroom Risotto 19

  oyster, cremino, shiitake and portobello mushrooms, finished with a roasted garlic-herb buter

• Angel Hair 20

  sauteed tiger shrimp and bay scallops, with tomato, cilantro and garlic olive oil

• Seafood Risotto 20

  lobster, seared scallops, shrimp, mascarpone cheese, diced pancetta and fresh pea shoots

Carne e Pesce

• Chicken Peperonata 18

  lightly pan-fried breast, with pepper, basil, aged balsamic, on a bed of fresh fettuccini puttanesca, with capers, kalamata olives

• Rainbow Trout 18

  pan-fried local trout, with organic quinoa and vegetable stir-fry, grilled bell pepper and leek salsa

• Salmone della Casa 20

  fresh salmon, one of our daily specials, always unique and delicious flavours

• Beef Tenderloin 22

  with garlic mashed potatoes, asparagus tips, roasted portobello mushroom and a beef jus demi-glace