Dinner Menu

Antipasti

  • Zuppa del Giorno 9

    chef's choice of seasonal hot or cold soup, always freshly made and always delicious

  • Minestrone del Giorno 10

    hot and hearty mix of chef's choices of meat, pasta, beans and vegetables

  • Flatbread Bruschetta 10

    aged balsamic, fresh basil pesto, tomato and parmesan, on house-made flatbread

  • Mamma Mia’s Meatballs 11

    on sourdough bread, with garlic, fresh herbs, parmesan and tomato-veal sauce

  • Curry Chicken Satays 12

    chicken tenders, marinated in green curry and coconut milk, grilled and served with cucumber and mint riata

  • Braised Pork Belly 12

    seasoned with fennel seed and coriander, with a citrus napa cabbage cole slaw and orange ginger glaze

  • Spicy Crab Cakes 13

    with lemon-tarragon aioli and a small argula-frisee salad

  • P.E.I Mussels 13

    different every day: with sambuca, vodka, italian sausage, moretti beer

  • Calamari 14

    marinated and lightly pan-fried, with a lemon-dill beurre blanc

  • Seafood on Crispy Rice Cake 14

    sauteed tiger shrimp and scallops, toasted saffron rice cake and a coconut-curry sauce

  • Mini Lamb Chops 16

    three arrabbiata-spiced mini lamb chops, with fresh herbs and garlic

  • Antipasti Platter 20

    tasty cheese, meats, house-made garnishes, olives with smoked trout and ciabatta toast

Insalate

  • La Casa Salad 10

    selected local greens, tomato, onion, radish, cucumber, parmesan, italian vinaigrette

  • Caesar Salad 11

    crisp romaine, herbed croutons, pancetta, parmesan, creamy garlic dressing, lemon

  • Tomato Napoleon 12

    layers of goat cheese, tomato and crispy phyllo, with basil oil, balsamic reduction

  • Poppy Seed Spinach 12

    spinach, strawberries, gorgonzola cheese, shaved almonds, poppy seed vinaigrette

  • Pear and Parm 13

    fresh frisee, roasted pear, spicy pecans and shaved parmesan, with a white balsamic-honey vinaigrette

  • Mandarin 13

    mandarin orange, toasted walnuts, organic greens, arugula, shaved red onions, goat cheese and a cider-honey vinaigrette

Pizza e Calzone

  • Margherita 15

    crushed tomato and buffalo mozzarella, with olive oil and fresh basil

  • Pizza Verdure 15

    pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone, parmesan

  • Pancetta and Mushrooms 16

    roasted mushrooms, pancetta, parmesan, mozzarella, grape tomatoes, fresh herbs

  • Peperonata 16

    spicy italian sausage, pepper ragu, onion, fresh basil, mozzarella and parmesan

  • Terra 17

    vension sausage, lamb sausage, blackened steak, banana pepper, red onion, asiago

  • Oceana 17

    salmon, scallops and shrimp, with diced tomato, garlic, mozzarella and fresh dill

Pasta e Risotto

  • Pasta of the Day 21

    different pasta special offered every day, usually with meat and/or vegetable, with a fresh sauce daily

  • Quinoa Spaghetti 21

    available for those who prefer gluten-free pasta and can be ordered with one of our tasty red or white sauces

  • Orecchiette Pasta 21

    italian sausage, sweet pepper, grape tomato, basil, with tomato-goat cheese blush sauce

  • Woodland Mushroom Risotto 21

    oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter

  • Ravioli di Ricotta 22

    local ricotta cheese and spinach, in a tasty tomato-sherry sauce, with fresh basil

  • Gnocchi Bolognese 22

    simple yet perfect, with a classic bolognese meat sauce, asiago cheese and fresh basil

  • Lasagna al Forno 23

    twice-baked, with a beef-veal meat sauce, tomato, mozzarella and local ricotta cheese

  • Chicken Pappardelle 23

    spinach pasta, sauteed chicken, caramelized onion, diced pancetta and parmesan cream

  • Angel Hair 24

    bay scallops and sauteed tiger shrimp, with tomato, cilantro and garlic olive oil

  • Risotto Jambalaya 24

    shrimp, spicy sausage, sweet pepper, creole spices, corn, jalapeno, zucchini, mascarpone

  • Seafood Risotto 25

    lobster, scallops, shrimp, diced pancetta, mascarpone cheese, lemon, fresh pea shoots

  • Spicy Lobster-Shrimp Fettuccini 25

    fresh fettuccini, lobster, shrimp, peppers and goat cheese, in a sambuca blush sauce

Carne e Pesce

  • Featured catch and/or Entree

    normally on weekends, usually offering more exotic dishes, depending on cost and availability

  • Roasted Pork Tenderloin 26

    herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce

  • Chicken Peperonata 28

    lightly pan-fried breast, with pepper, basil, aged balsamic, on a bed of fresh fettuccini puttanesca, with capers, kalamata olives

  • Roasted Duck Breast 30

    with braised red cabbage, double-smoked bacon, roasted new potatoes and a sour cherry-port sauce

  • Salmone della Casa 32

    fresh salmon, one of our daily specials, always uniquely flavoured and always with a grilled prawn

  • Veal Marsala 34

    a tower of veal tenderloin, on a spinach and wild mushroom risotto gateau, in a marsala reduction

  • Beef Tenderloin 36

    8-ounce hand-cut fillet, with asparagus tips, garlic mashed potatoes, roasted portobello mushroom and a beef jus demi-glace

  • Rack of Lamb 38

    herb-crusted ontario lamb, with roasted red potatoes, vegetable ratatouille and a shiraz-lamb sauce