Dinner Menu
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Zuppa del Giorno 9
chef's choice of seasonal hot or cold soup, always freshly made and always delicious
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Minestrone del Giorno 10
hot and hearty mix of chef's choices of meat, pasta, beans and vegetables
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Flatbread Bruschetta 10
aged balsamic, fresh basil pesto, tomato and parmesan, on house-made flatbread
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Mamma Mia’s Meatballs 11
on sourdough bread, with garlic, fresh herbs, parmesan and tomato-veal sauce
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Curry Chicken Satays 12
chicken tenders, marinated in green curry and coconut milk, grilled and served with cucumber and mint riata
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Braised Pork Belly 12
seasoned with fennel seed and coriander, with a citrus napa cabbage cole slaw and orange ginger glaze
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Spicy Crab Cakes 13
with lemon-tarragon aioli and a small argula-frisee salad
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P.E.I Mussels 13
different every day: with sambuca, vodka, italian sausage, moretti beer
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Calamari 14
marinated and lightly pan-fried, with a lemon-dill beurre blanc
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Seafood on Crispy Rice Cake 14
sauteed tiger shrimp and scallops, toasted saffron rice cake and a coconut-curry sauce
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Mini Lamb Chops 16
three arrabbiata-spiced mini lamb chops, with fresh herbs and garlic
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Antipasti Platter 20
tasty cheese, meats, house-made garnishes, olives with smoked trout and ciabatta toast
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La Casa Salad 10
selected local greens, tomato, onion, radish, cucumber, parmesan, italian vinaigrette
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Caesar Salad 11
crisp romaine, herbed croutons, pancetta, parmesan, creamy garlic dressing, lemon
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Tomato Napoleon 12
layers of goat cheese, tomato and crispy phyllo, with basil oil, balsamic reduction
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Poppy Seed Spinach 12
spinach, strawberries, gorgonzola cheese, shaved almonds, poppy seed vinaigrette
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Pear and Parm 13
fresh frisee, roasted pear, spicy pecans and shaved parmesan, with a white balsamic-honey vinaigrette
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Mandarin 13
mandarin orange, toasted walnuts, organic greens, arugula, shaved red onions, goat cheese and a cider-honey vinaigrette
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Margherita 15
crushed tomato and buffalo mozzarella, with olive oil and fresh basil
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Pizza Verdure 15
pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone, parmesan
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Pancetta and Mushrooms 16
roasted mushrooms, pancetta, parmesan, mozzarella, grape tomatoes, fresh herbs
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Peperonata 16
spicy italian sausage, pepper ragu, onion, fresh basil, mozzarella and parmesan
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Terra 17
vension sausage, lamb sausage, blackened steak, banana pepper, red onion, asiago
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Oceana 17
salmon, scallops and shrimp, with diced tomato, garlic, mozzarella and fresh dill
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Pasta of the Day 21
different pasta special offered every day, usually with meat and/or vegetable, with a fresh sauce daily
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Quinoa Spaghetti 21
available for those who prefer gluten-free pasta and can be ordered with one of our tasty red or white sauces
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Orecchiette Pasta 21
italian sausage, sweet pepper, grape tomato, basil, with tomato-goat cheese blush sauce
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Woodland Mushroom Risotto 21
oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter
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Ravioli di Ricotta 22
local ricotta cheese and spinach, in a tasty tomato-sherry sauce, with fresh basil
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Gnocchi Bolognese 22
simple yet perfect, with a classic bolognese meat sauce, asiago cheese and fresh basil
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Lasagna al Forno 23
twice-baked, with a beef-veal meat sauce, tomato, mozzarella and local ricotta cheese
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Chicken Pappardelle 23
spinach pasta, sauteed chicken, caramelized onion, diced pancetta and parmesan cream
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Angel Hair 24
bay scallops and sauteed tiger shrimp, with tomato, cilantro and garlic olive oil
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Risotto Jambalaya 24
shrimp, spicy sausage, sweet pepper, creole spices, corn, jalapeno, zucchini, mascarpone
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Seafood Risotto 25
lobster, scallops, shrimp, diced pancetta, mascarpone cheese, lemon, fresh pea shoots
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Spicy Lobster-Shrimp Fettuccini 25
fresh fettuccini, lobster, shrimp, peppers and goat cheese, in a sambuca blush sauce
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Featured catch and/or Entree
normally on weekends, usually offering more exotic dishes, depending on cost and availability
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Roasted Pork Tenderloin 26
herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce
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Chicken Peperonata 28
lightly pan-fried breast, with pepper, basil, aged balsamic, on a bed of fresh fettuccini puttanesca, with capers, kalamata olives
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Roasted Duck Breast 30
with braised red cabbage, double-smoked bacon, roasted new potatoes and a sour cherry-port sauce
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Salmone della Casa 32
fresh salmon, one of our daily specials, always uniquely flavoured and always with a grilled prawn
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Veal Marsala 34
a tower of veal tenderloin, on a spinach and wild mushroom risotto gateau, in a marsala reduction
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Beef Tenderloin 36
8-ounce hand-cut fillet, with asparagus tips, garlic mashed potatoes, roasted portobello mushroom and a beef jus demi-glace
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Rack of Lamb 38
herb-crusted ontario lamb, with roasted red potatoes, vegetable ratatouille and a shiraz-lamb sauce