lightly pan-fried breast, with pepper, basil, aged balsamic, on a bed of fresh fettuccini puttanesca, with capers, kalamata olives

herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce

normally on weekends, usually offering more exotic dishes, depending on cost and availability

fresh fettuccini, lobster, shrimp, peppers and goat cheese, in a sambuca blush sauce

lobster, scallops, shrimp, diced pancetta, mascarpone cheese, lemon, fresh pea shoots

shrimp, spicy sausage, sweet pepper, creole spices, corn, jalapeno, zucchini, mascarpone