fresh salmon, one of our daily specials, always unique and delicious flavours

herb-crusted ontario lamb, with roasted red potatoes, vegetable ratatouille and a shiraz-lamb sauce

8-ounce hand-cut fillet, with asparagus tips, garlic mashed potatoes, roasted portobello mushroom and a beef jus demi-glace

a tower of veal tenderloin, on a spinach and wild mushroom risotto gateau, in a marsala reduction

fresh salmon, one of our daily specials, always uniquely flavoured and always with a grilled prawn

with braised red cabbage, double-smoked bacon, roasted new potatoes and a sour cherry-port sauce