La Casa will host special events such as Londonlicious, New Year’s Eve, Valentines Day, Birthdays, Retirements, and any other event that is special to you.
LA CASA RISTORANTE
July 21 to August 13
LONDONLICIOUS… LUNCH MENU… $20 for 2 Courses
APPETIZERS
Poppyseed Spinach Salad
Spinach, strawberries, shaved almonds, gorgonzola cheese, poppyseed vinaigrette
Minestrone del Giorno
Meat, mixed vegetables, beans, and pasta
P.E.I Steamed Mussels
Different every day: could be with spicy italian sausage, vodka, sambuca, moretti lager, etc.
Caesar Salad
Crisp romaine, creamy lemon-garlic dressing, herbed croutons, pancetta and parmesan
Calamari
Lightly pan-fried with a lemon-dill beurre blanc
Curry Chicken Satays
Chicken tenders, marinated in green curry and coconut milk, with a cucumber and mint raita
ENTREES
Angel Hair Pasta
With sautéed tiger shrimp, bay scallops, tomato, cilantro and garlic olive oil
Pizza Verdure
Pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone and parmesan
Chicken Parmesan
Pan-fried chicken breast, mozzarella, parmesan, on a bed of fresh fettuccini, with tomato sauce
Woodland Mushroom Risotto
Oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter
Risotto Jambalaya
Shrimp, spicy sausage, sweet pepper, jalapeno, corn, zucchini, creole spices and mascarpone cheese
Roasted Pork Tenderloin
Herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce
Featured Catch: Local Yellow Perch
Yellow dill-stuffed perch, with lemon-tarragon risotto, grilled asparagus and a citrus vinaigrette
DESSERTS
Bombelone
Italian-style donut, with lemon coulis and cream
Chocolate Deluxe Cake
Moist chocolate gâteau, creamy-smooth icing
Sorbet Taster
A selection of non-dairy fresh fruit sorbets
LONDONLICIOUS~~~DINNER MENU~~~$35 for 3 COURSES
APPETIZERS
Minestrone del Giorno
Meat, mixed vegetables, beans, and pasta
Poppy Seed Spinach
Spinach, strawberries, shaved almonds, gorgonzola cheese, poppy seed vinaigrette
Caesar Salad
Crisp romaine, creamy lemon-garlic dressing, herbed croutons, pancetta and parmesan
Calamari
Lightly pan-fried with a lemon-dill beurre blanc
P.E.I. Steamed Mussels
Different every day: could be with spicy italian sausage, vodka, sambuca, moretti lager, etc.
Curry Chicken Satays
Chicken tenders, marinated in green curry and coconut milk, with a cucumber and mint raita
ENTREES
Angel Hair Pasta
With sautéed tiger shrimp, bay scallops, tomato, cilantro and garlic olive oil
Pizza Verdure
Pineapple, tomato, jalapeno, fresh garlic, olives, onion, smoked provolone and parmesan
Chicken Parmesan
Pan-fried chicken breast, mozzarella, parmesan, on a bed of fresh fettuccini, with tomato sauce
Woodland Mushroom Risotto
Oyster, cremino, shiitake and portobello, finished with a roasted garlic-herb butter
Risotto Jambalaya
Shrimp, spicy sausage, sweet pepper, jalapeno, corn, zucchini, creole spices and mascarpone cheese
Roasted Pork Tenderloin
Herb-roasted fingerling potatoes, sauteed rapini, grilled bell pepper, with a bourbon and green peppercorn sauce
Featured Catch: Local Yellow Perch
Yellow dill-stuffed perch, with lemon-tarragon risotto, grilled asparagus and a citrus vinaigrette
DESSERTS
Bombelone
Italian-style donut, with lemon coulis and cream
Chocolate Deluxe Cake
Moist chocolate gâteau, creamy-smooth icing
Sorbet Taster
A selection of non-dairy fresh fruit sorbets