Antipasti

  • Zuppa del Giorno $7.00

    chef's choice of seasonal hot or cold soup, always freshly made and always delicious

  • Bruschetta $9.00

    grape tomatoes, aged balsamic, basil, italian parsley, garlic and parmesan

  • Calamari $11.00

    marinated and lightly pan-fried with a lemon-dill beurre blanc

  • Minestrone del Giorno $8.00

    hot and hearty mix of chef's choices of meat, pasta, beans and vegetables

  • Mamma Maria’s Meatballs $10.00

    on sourdough bread, with garlic, fresh herbs, parmesan and tomato-veal sauce

  • Antipasti Platter $12.00

    italian cheeses, meats, olives and garnishes, with smoked local trout and ciabatta toast

Insalate

  • La Casa Salad $7.00

    select local greens, grape tomatoes, red onion, radish, cucumber and a sun-dried tomato vinaigrette

  • Tomato Napoleon $9.00

    layers of goat cheese, tomato, crispy phyllo, with basil oil, balsamic reduction, pea shoots

  • Caesar Salad $8.00

    crisp romaine, creamy garlic dressing, herbed croutons, parmesan wheel, pancetta and lemon

  • Pear and Parmesan Salad $10.00

    frisée, roasted pear, spiced pecans, shaved parmesan, white balsamic-honey vinaigrette

Panini

  • Smoked Trout $15.00

    with horseradish aioli, red onion and pickled cucumber

  • La Casa Clubhouse $15.00

    our classic italian club: chicken, prosciutto, venison salami, asiago cheese, lettuce, onion, tomato and an italian vinaigrette sauce

  • Beef Dip $16.00

    shaved prime rib, on a toasted ciabatta bun, with caramelized onion, asiago and beef jus

  • Caesar Wrap $15.00

    grilled chicken, croutons, pancetta, parmesan, creamy garlic sauce and lemon

  • Veal or Chicken Parmigiana $15.00

    pan-fried veal cutlet or chicken breast, with bread crumbs, parmesan cheese and tomato sauce, on a toasted bun

  • Open-Faced Lobster & Crab $16.00

    with tuscan breading, marinated roma tomato and a lemon-tarragon mayonnaise

Pizza e Calzone

  • Margherita $14.00

    crushed tomato, bocconcini cheese, olive oil and fresh basil

  • Grilled Vegetable $15.00

    garlic-basil pesto, zucchini, tomato, pepper, portobello mushroom, mozzarella, goat cheese

  • Hunter $16.00

    pepperoni, venison salami, kalamata olives, red pepper, onion, gorgonzola and mozzarella

  • Peperonata $15.00

    italian sausage, pepper ragu, red onion, fresh basil, mozzarella and parmesan

  • Pancetta and Mushrooms $15.00

    pancetta, roasted mushrooms, grape tomatoes, fresh herbs, mozzarella and parmesan cheese

  • Oceana $16.00

    shrimp, scallops, salmon, tomato, mozzarella cheese, garlic and fresh dill

Pasta e Risotto

  • Ricotta Cannelloni $15.00

    house-made pasta, with local ricotta cheese, tomato-sherry sauce, spinach and fresh basil

  • Vegetable Risotto $15.00

    with zucchini, asparagus, peas, arugula, grape tomatoes and local goat cheese

  • Chicken Pappardelle $17.00

    sautéed chicken, spinach pappardelle, cubed pancetta, caramelized onion and a classic carbonara sauce

  • Spicy Lobster-Shrimp Fettuccini $18.00

    fettuccini pasta, with lobster, shrimp, red and yellow peppers, local goat cheese, in a sambuca blush sauce

  • Mushroom Ravioli $19.00

    oyster, cremino, shiitake, portobello, spinach, local goat cheese, thyme and lemon cream

  • Gnocchi Two Ways $16.00

    with a classic bolognese sauce, basil, asiago or gorgonzola cream sauce, baby arugula

  • Angel Hair $18.00

    sautéed tiger shrimp and bay scallops, with tomato, cilantro and garlic olive oil

  • Seafood Risotto $18.00

    lobster, seared scallops and shrimp, diced pancetta, mascarpone cheese and fresh pea shoots

Carne e Pesce

  • Chicken Piccata $16.00

    lightly breaded chicken breast, on a bed of fresh fettuccini, with a lemon-caper sauce

  • Rainbow Trout $18.00

    pan-fried local trout, with organic quinoa and vegetable stir-fry, grilled bell pepper and leek salsa

  • Salmone della Casa $18.00

    fresh salmon prepared daily, with unique and delicious flavours

  • Beef Tenderloin $34.00

    with garlic mashed potatoes, asparagus tips, roasted portobello mushroom and a beef demi-glace